The Art of Eating is about the best food and wine – what they are and how are they produced, where to find them (the farms, markets, shops, restaurants).
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
Organization for those interested in food science and technology. Check out their Career Center with information on the profession, professional development resources and job postings.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs.
